Golden Tulip, Lucknow

A Gastronomic Journey Through Lucknow

Immerse yourself in the majestic culinary heritage of Awadh, where time-honoured royal recipes, intricate aromatic spices, and refined techniques define the city's world-famous epicurean landscape.

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  Tunday Ke Kabab

  Originally introduced by a remarkably gifted, kind one-armed culinary artisan, this legendary establishment has been serving exquisite kebabs since the grand era of the Mughals. Infused with an extraordinary symphony of over 150 spices, these succulent morsels possess a rich tenderness that literally dissolves like butter upon the palate. Situated within the historic Chowk area of the city, Tunday Ke Kabab remains an unmissable destination for every food lover.

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  Lucknowi Biryani

  For true biryani connoisseurs, the coveted Lucknowi Biryani offers an extraordinary culinary experience. World-famous for its delicate flavour profile and specialized cooking techniques, the tender meat harmoniously blends with fragrant, perfectly steamed biryani rice to deliver a wonderfully nuanced zest and depth of taste.

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  Sheermal

  A cherished sweet delicacy whose memorable taste lingers effortlessly on the taste buds, Sheermal was once a prized highlight within the grand kitchens of the ancient Mughal Emperors. Kneaded meticulously with dough, fresh milk, and sugar, this soft, sweetened flatbread continues to serve as an indispensable staple of authentic Lucknowi cuisine.

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  Malai Ki Gilori

  Lucknow presents another exceptionally creamy and delicate sweet in the form of Malai Ki Gilori. Visitors and seasoned travellers frequently remark that this opulent, melt-in-the-mouth treat can be found nowhere else in the world. Be sure to let your palate pursue its lingering sweetness during your upcoming journey to the city.